How To Make Pumpkin Cream Cold Brew At Home (EASY)

Starbucks Pumpkin Cream Cold Brew might just be my new addiction. This sweet fall treat is quickly becoming a fall favorite, especially for people like me who are ready for their Fall Girl era but are hit with 80-degree weather (rude).

You might be surprised how easy it is to make your own Pumpkin Cream Cold Foam at home – just 5 ingredients, 5 minutes, and no special equipment. It’s pretty much mixing the ingredients, whipping it up, and done.

For the Cold Brew part of the Pumpkin Cream Cold Brew you can either buy it at the store (I suggest Starbucks Cold Brew for authenticity, you can find it at Target or most stores near you) or easily make your own (I have an easy, step-by-step how-to you can follow: DIY Cold Brew Coffee Concentrate (with step-by-step pictures!)

Ingredients:

For Pumpkin Cream Cold Foam

• 1/2 cup heavy cream
• 4 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice

Directions:

For Pumpkin Cream Cold Foam

1. In a bowl, add heavy cream and sweetened condensed milk.
2. Mix in vanilla extract.
3. Add pumpkin puree and pumpkin pie spice.
4. Using a whisk, mix until well blended.
5. Continue whisking until the mixture achieves the deserved foam level (alternatively, you can use a hand frother).
6. Carefully layer over cold brew.

I hope you really enjoy this Pumpkin Cream Cold Foam recipe! It’s the perfect easy, affordable dupe to enjoy while cozy at home. (I still plan to splurge on the Starbucks version whenever I want to treat myself though)

Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew at home made EASY! Make this sweet fall treat at home with 5 ingredients, 5 minutes, and no special equipment!

Print Recipe Pin Recipe

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 2 cups

Calories 173 kcal

Ingredients

  

• 1/2 cup heavy cream
• 4 tablespoons sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice

Instructions

 

• In a bowl, add heavy cream and sweetened condensed milk.
• Mix in vanilla extract.
• Add pumpkin puree and pumpkin pie spice.
• Using a whisk, mix until well blended.
• Continue whisking until the mixture achieves the deserved foam level (alternatively, you can use a hand frother).
• Carefully layer over cold brew.

Keyword Coffee, Cold Brew, Fall Recipes, Pumpkin, Pumpkin Cream Cold Foam, Pumpkin Spice, Pumpkin Spice Latte