A few weeks ago I bought a bottle of 100% Organic Maple Syrup for the first time - and it was an eye-opening experience. I'd never had the real stuff before and I fell in love with the subtler sweetness, not as overpowering as the fake stuff I've been using, and the just all over more mellow, natural taste. My first mind-blowing taste of simple, all natural maple syrup is what inspired the recipe I can't wait to share with you guys today: Coffee & Maple Syrup Glazed Turkey Bacon.