Fun little factoid about moi -  I am lactose intolerant. Despite this, I still tend to indulge in creamer in my coffee and just live with the side effects. Recently, I decided to try getting away from that and so I set out to start getting dairy-free creamer, but the array of flavors was sadly lacking, so I decided to make my own. I figured "how hard can it be?", get some non-dairy milk (coconut in this case), some pumpkin puree, and some pumpkin spice and throw it together. It ended up being a little more difficult than that, but through some trial and error I found a recipe that…